‏إظهار الرسائل ذات التسميات WINE. إظهار كافة الرسائل
‏إظهار الرسائل ذات التسميات WINE. إظهار كافة الرسائل

الاثنين، 22 سبتمبر 2014

Solis Lough Eske Donegal Food & Wine Festival Evening 5th October

Lough Eske Castle, is a five-star castle hotel located on a secluded lakeside estate just outside Donegal Town. It has a rich history dating back to the 1400s being associated with the O'Donnell Clan, one of the leading ancient clans in Donegal.


On the 5th October the Solis Lough Eske Castle again host their annual Food & Wine Festival and this is a unique way to experience the food and wine from the northwest and Donegal. Local food producers and wine suppliers will showcase their products and talents in an evening packed full of vareity of food and beverages. 



Each food producer takes over a hotel room to showcase their own products and the guests explore the gastonomic delicacies of the region as they journey throughout the amazing interior of the 17th century castle.
The evening includes an impressive banquet of culinary delights from the hotels Culinary team who are joined for the day by some of Donegal's renowned local Chefs from other local hotels and restaurants. Included in the day are exquisite wines from around the globe and some special Craft Beers by Donegal producers.



The Lough Eske Food & Wine Festival Evening kicks off with a cocktail reception at 7pm and Stations will be set up around the lobby lounge, Red & Green Rooms, Oak Bar and cedars restaurant offering Food and Beverages. Guests meander through the Castle finding a progression of Starter dishes, Soups, Meats, Poultry, Fish, Desserts, Cheese and Tea/Coffee on the route.

The main Kitchen will be showcasing two Local Eateries as the chefs all team up to provide local foods paired with local Donegal Craft Beers and the evening finishes with local musicians in the Gallery Bar.


The event €60pp including all food and beverage offerings.
Bookings in advance are essential and to make your reservation please contact (074) 97 25100 
or Email: reservations.lougheske@solishotels.com (Book a Table of 10 and get 1 Free Ticket).

For more see: www.solislougheskecastle.ie  or their Facebook page HERE
You can Follow the Solis Lough Eske Hotel on Twitter on @SolisLoughEske

Zack

الثلاثاء، 1 يوليو 2014

Irish Food Bloggers Recipe Competition to Win a Trip to Chile, with Cono Sur Wine

Cono Sur, Ireland’s premium Chilean wine brand, is launching a search to find the ultimate dish to match their Single Vineyard Sauvignon Blanc or Pinot Noir. The entrant with the most votes in Ireland will travel with a friend, compliments of Cono Sur, to compete in the Grand Finale held in Paris in November.




You will compete with finalists from Finland, Sweden & UK to win the overall prize of a trip for two to Cono Sur Vineyards & Winery in the heart of stunning Chile!



From Monday 23rd June to Monday 11th August, Irish Food Bloggers all across the country can Log On to www.conosur.ie/blog (Food Bloggers from Northern Ireland go to www.conosur.com) and upload an Original Recipe that you feel pairs best with either the Cono Sur Single Vineyard Sauvignon Blanc or Single Vineyard Pinot Noir.


Voting is then open to the public from 18th August to 22nd September, when Cono Sur will select the top three recipes with the most votes from each country to go on to Round Two as semi-finalists.

For Round Two, renowned chef Christopher Carpentier will prepare each semi-finalist´s dish and select one finalist from each participating country. Winners will be announced and officially notified on 9th October.


For the Third and final round, the four international finalists will be sent to Paris for 14th-15th November to participate in the Grand Finale. Each finalist will prepare their dish for a panel of judges, including Cono Sur´s General Manager and Chief Winemaker, Adolfo Hurtado, as well as chef Christopher Carpentier.


Chef Christopher Carpentier from Santiago in Chile

The overall winner will be chosen and announced on the night, winning a fantastic trip for two to Chile.

TIMELINE:
June 23rd: Competition Opens
August 11th: End Date for submissions
August 18th: Public Voting Opens
September 22nd: Voting Closes
October 1st: Chef Christopher Carpentier begins cooking the top 3 entries from each country and chooses the best in conjunction with Cono Sur
October 9th: Finalists are notified and publicly Announced
November 14th: Grand Final in Paris

So... Irish Food Bloggers  Log On to www.conosur.ie/blog with your recipe Today!


The Cono Sur Single Vineyard range of wines was born from the idea of embodying the ideal vineyard site for each grape variety by optimizing the altitude, soil and climate conditions of the vineyard where it is grown, making each wine completely unique.

From voluptuous reds to fresh and aromatic whites, this range pays homage to Chile's diverse appellations. Each label contains a distinct block number, block name and valley in order to reflect the personality and uniqueness of the terroir where each was born.


Cono Sur Single Vineyard Sauvignon Blanc and Pinot Noir are available exclusively in the on-trade and specialist off-licences such as O’Briens Wines, nationwide; Mitchell & Sons, Dublin; Redmonds of Ranelagh, Dublin; Sweeney's of Glasnevin, Dublin; Jus de Vine, Portmarnock, Dublin; Bradley's of Cork; O’Driscoll's of Cork

Cono Sur is exclusively distributed by Findlater Wine & Spirit Group You can Follow Findlater on Twitter

Zack
(not paid for by the way - just a good competition!)

الاثنين، 16 ديسمبر 2013

28% of Irish people are drinking less wine than they did a year ago

At this time of year, wine consumption is front and centre of celebrations, but it's been a turbulent couple of years in the wine trade and its effect on the Irish wine drinking public. It has been found that the number of consumers who would stop buying a particular brand of wine almost doubles with each €1 increase in price!



Below are the results taken from the Wolf Blass & Lindeman’s Wine Intelligence Survey carried out in Ireland in July 2013 where 1,038 wine drinkers were canvassed about their wine drinking habits and perceptions.

Though the results are not a surprise to most in the industry, it is nevertheless alarming to have general perceptions confirmed so baldly. The survey was commissioned by Wolf Blass and Lindeman’s wines, two of the most popular brands in Ireland and firm favourites with consumers for their unbeatable balance of quality, taste and price.


DEMOGRAPHICS

Of 2.3 million drinkers in Ireland, 71% of Irish adults drink wine. Of this, 1.9 million are regular wine drinkers. So, 60% of Irish adults drink wine at least once per month.
This is compared to:
78% of adults drink wine in England, 73% in Holland, 86% in Sweden and 91% in Denmark.




CONSUMPTION HABITS

Irish adults drink around 17 litres of wine per year compared to:
France 45 litres, Portugal 42 litres, Italy 41 litres, Germany 25 litres, U.K 21 litres per adult per year.

Changes in frequency of wine consumption: 
28% of people are drinking less wine than they did a year ago. Under 35s consumers are drinking more wine while 55+ are drinking the same amount.


The reasons given for drinking less wine than before were:
I generally drink less alcohol (59%)
Wine has become too expensive (27%)
Wine is bad for health (13%)
The people I’m usually with drink less wine (11%)
The quality of many wines has declined (3%)
The wine I like is no longer available (2%)
Other reason (12%)

In the 4 weeks before the survey, the respondants consumed the following beverages:
72% Still white wine, 65% Still red wine, 65% beer, 47% spirits (not pre-mixed), 38% Cider, 17% Sparkling White



In the 6 months before the survey, respondents have drank wine from the following countries:
France 62% Chile 55%
Australia 51% Spain 46%
Italy 46% New Zealand 30%
USA 30% Argentina 19%
Portugal 14%

Irish Consumers find the following important when making choice:
91% - Quality of wine
89% - The taste
87% - The price
75% - Colour
69% - Promotional Offer
58% - Recommended by friend/family
58% - A brand I’m aware of
55% - Country of origin
52% - It accompanies food I’m preparing
46% - Grape variety I’m aware of



The Importance of occasions: 
7 out of 10 wine consumers will buy differently depending on the occasion. 1 million Irish people drank Australian wine in 6 months prior to the survey.
Brand awareness: Four Australian brands feature in top ten including WolfBlass & Lindeman’s


IMPACT of PRICING

The number of consumers who would stop buying a brand almost doubles with each €1 increase. 44% of people are spending more on wine that they did one year ago. 42% spend the same and 14% spend less on wine.

Attitudes towards special offers or promotions:
Familiarity is a major driver but can be over-ridden by price and promotions:
42% - Generally same store but I will look at offers from other stores
40% - I take advantage of promotions but only on my favourite brands
32%- Take advantage of promotions no matter what the brand
29%- I take advantages of promotions but only on my favourite country/region
26%- I always check offers before deciding where to shop
24%- I take advantages of promotions but only on my favourite grape variety


Source: WolfBlass & Lindeman’s Wine Intelligence Survey, Ireland, July 2013, base = 1,038 Irish regular wine drinkers via picocommunication.com


Zack