The Tasty Tart Cookery School to Host a Craft Beer and Food Pairing Demonstration

On Saturday 8 November at 7pm, Tara Walker, owner of The Tasty Tart Cookery School in Termonfeckin, Co. Louth, will team up with food writer Kristin Jensen to host a craft beer and food pairing demonstration.

Kristin is a freelance editor and writer and has worked with many of Ireland’s top food writers and chefs. She has just released a book with Caroline Hennessy called Sláinte: The Complete Guide to Irish Craft Beer and Cider, published by New Island.

Tara Walker with Kristin Jensen,
 co-author of "Slainte - The Complete Guide to Irish Craft Beer & Cider"

“The interest in craft beer has grown steadily over the last few years and I have noticed students at my cookery school asking about it quite a lot and wanting to know more,” said Tara Walker. “I wanted to introduce a craft beer and food demonstration that informs people on what beers to drink and what foods to accompany them. There is no one better than Kristin on the subject of craft beer and we are really excited about doing this demonstration together.”

Kristin will provide attendees with information on her picks of some of the best Irish craft beers available while Tara will cook several dishes to complement the beers. Attendees will enjoy a meal and a few glasses of beer and will leave with a recipe pack and some beer and food matching tips that they can try out at home.

Tara Walker learned about food from a very early age from her father who worked in the restaurant business. She attended cookery courses at Ballymaloe and Fairyhouse Cookery School. It was there she realised how much she would love to teach cooking. Tara left the family business to study professionally at the world famous Cordon Bleu in Paris to hone her cookery skills. Finally she completed a stage at the Michelin starred Chapter One restaurant in Dublin.

Tara with students at her "Tasty Tart Cookery School"

In 2010 Tara opened "The Tasty Tart" which is located in Termonfeckin in Co.Louth. The Tasty Tart offers a wide range of cookery classes which include "Foods of North Africa and the Middle East", "Healthy, Wholesome and Hasty Cooking" and "A Taste of Asia- Thailand & Vietnam". Classes can be hands on or demo only but either way participants get a chance to sit down, enjoy the dishes prepared and have a chat and a bit of fun! Tara also has a regular TV slot on The Late Lunch on TV3 and writes for various magazines and newspapers.

The cost of the Craft Beer and Food Pairing Demonstration is €45 per person. 

For bookings contact Tara at The Tasty Tart, Sandpit, Termonfeckin, Co Louth.

Mobile: 087 98 93871 - email: tara(at)thetastytart.com and check out her website at www.thetastytart.ie

Zack

Doolin Craft Beer Festival in County Clare from 23rd to 25th August

The number of microbreweries operating in Ireland has increased significantly in recent years due a surge in public interest in independent craft beers. That’s according to the organisers of the 2nd annual Doolin Craft Beer Festival in County Clare from 23rd to 25th August.

15 domestically produced craft beers from some of Ireland’s best microbreweries will be amongst dozens of beers and ciders to be showcased at the festival, which is being hosted by Hotel Doolin and will also feature some of Clare’s best musicians along with food from local Artisan producers.

Among the Irish microbreweries showcasing craft beers will be The Carlow Brewing Company (Carlow), 8 Degrees Brewing (Cork), The Dungarvan Brewing Company (Waterford), The White Gypsy Brewery (Tipperary), The Franciscan Well Brewery (Cork), Galway Hooker (Roscommon), Trouble Brewing (Kildare) and Stonewell Cider (Cork).

“Ireland has traditionally had a long history of brewing with almost every small town in Ireland at one point having a microbrewery. The rise to dominance of the larger beer companies however, saw Irish beer production decline,” explained Hotel Doolin General Manager, Donal Minihane.

He added: “At the beginning of the 19th century there were over 200 breweries in the country, producing a wide range of Irish beer. This number dropped significantly by the beginning of the 20th century due to the dominance of a few large and famous breweries. By 2007, there were only 12 breweries in the country, with most producing mass-produced beer, backed by formidable marketing budgets. However, independent craft beers have seen an explosion in popularity in recent years with increasing numbers of pubs around the country now serving Irish beers and ciders.”

He continued: “As with the food we serve in our restaurant and bar we also feel that we should be supporting indigenous suppliers when it comes to beers and there is no shortage of quality there. We stock a large range of Irish Craft Beers in Fitzpatrick’s Bar and we have seen a great response from our customers particularly our foreign guests who want to sample local beers rather than beers they can get in their own country.”

“Following on from this, last year saw the launch of our own craft beer ‘Dooliner Beer’ which has proved extremely popular with both locals and tourists alike. Nowadays, it’s not just about slapping a pint of lager up on the counter and walking off, customers want to know where the beer comes from, what’s in it, how it is made and the history behind it,” added Mr. Minihane.

This year Hotel Doolin will again partner with Seamus O’Hara who has been instrumental in the re-emergence of craft brewing in Ireland. After seeing the wider range of beers available in bars in the United States and continental Europe, Seamus O'Hara and his brother Eamonn established the Carlow Brewing Company in 1996. Due to the dominance of macro beers in Ireland at the time, the brewery was initially very export orientated. Interest in the brewery and craft beer in general, has increased.

The upcoming Doolin Craft Beer Festival will also focus strongly on artisan and local food producers. Local food suppliers will join BBQ specialist and Hotel Doolin Head Chef Peter Jackson by hosting stands each day from midday to 10pm. Tickets cost €10.00 each & include a free commemorative festival glass.

Mr. Minihane noted that Hotel Doolin is a strong supporter of artisan food and drink producers throughout the hotel in the bar, restaurant and in the Hotel’s very own artisan food shop ‘The Doolin Pantry.’ Hotel Doolin even has its very own ‘Slow Food Wedding Package,’ which incorporates the very best of local produce.

For a Full List of all the Craft Beers appearing at the festival see: www.irishcraftbeerfestival.com

The annual Doolin Craft Beer Festival will take place on the grounds of Hotel Doolin from 23-25 August 2013. Further information is available from www.hoteldoolin.ie or on Facebook at www.facebook.com/DoolinCraftBeerandFoodFestival or +353 65707411.