Pictured are: Emmet Doyle, BordBia’s Marketing Executive in New York and Dale Crammond, Ireland’s Agricultural Attaché to the US, who explained the provenance of the hamper contents to Enda Kenny.
The Irish Food Hamper contained the following products:
Oatmeal/Porridge
- Flahavans
- Kilbeggan
Dairy – Butter & Cheese
Seafood and Beef
- Kerrygold Butter
- Wexford Cheddar
- Little Milk Company Organic Brie; Mature Cheddar
- Cooleeney Farm
- Coolea Farmhouse Cheese
- Gubeen
- Cahill’s Farm Cheese
Seafood and Beef
- Burren Smokehouse Smoked Salmon
- Irish beef
Confectionery, Biscuits & Crisps
- Butlers
- Jelly Bean Factory
- Kilbeggan Organic Oat Cookies
- The Foods of Athenry – Flapjack’s & Cookie Shots
- Broderick’s Mini Bites
- Keogh’s Crisps
- O’Donnell’s Crisps
Preserves & Jams
- Mileevan Jams & Sarah’s Honeys
- Abbey Farm Jams
- Follain Jams
- Ballymaloe Relish
- Boyne Valley – Lakeshore Extra Virgin Rapeseed Oil
- Boyne Valley Lakeshore Mustard
Whiskey and Craft Beer
- Jameson Whiskey
- Baileys Irish Cream
- Guinness
- O’Hara’s Craft Beers
- Barrys Tea
- Bewleys Tea/Coffee
- Sheridan’s Crackers (Brown Bread, Rye & Linseed, Mixed Seed)
- Promise Gluten Free Breads
- McCambridge’s Sliced Brown Wholewheat Bread
It's great to see Irish Food products and products made in Ireland continuing their rise in international recognition as being among some of the best in the world. And we are very proud of our food producers!
Zack
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